A baking urge hit me this weekend. On Friday night I baked these pockets.They're good, not fabulous, but still good. I kept getting distracted while making them and my crust didn't stay together. Maybe you'll have better luck.
|Honey wheat raspberry and peanut butter pockets|
Yesterday, the Lady Bean wanted to bake. There's usually a point where she looses interest and this was no different, but she was happy. This is what she made:
They taste like a sugar and cinnamon cake doughnut. The batch size is small and they're fairly simple to make.
I scanned my pin board for food items that I already had the ingredients to make. This was the winner. I substituted coconut milk for the dairy needed. I had opened the can on Friday night to use it when I made the wheat dough. I am now a super fan of the coconut milk possibilities. It seems to work so well. I can tell that these were good too because they were gone in 12 hours and I only got one. Next time I'll make minis.