That is all. I am on the trail of the perfect (or at least most acceptable) vegan meringue. I've come up with about 5 recipe options and I've knocked out two of them, sort of. First off, maybe the sweet potato baby food method worked once, but I'm not sure how. I can't even find the recipe now, but it never whipped properly.
This was all wrong.
Next I tried a recipe using soy protein powder, however... I neglected to read the 'fine print'. I was supposed to use a powder that contained at least 90% protein. What I used was only 40% protein and it didn't bake quite right. The centers stayed gooey. They did whip and hold their shape though. The meringues I ended up with looked a lot like the ones pictured on the website. I went out and bought the proper soy protein so I'm going to try again. I also decided to give a prepackaged mix a try as well. I ordered Vegan Meringue Mix by Angel Food. I've read good things so I'll let you know.
This guy, is totally eyeballing me.
...and so are these...