|Photo from Cooking Classy|
These doughnuts are baked and beautiful. I've been wanting to make doughnuts, but I'm kind of afraid of frying. I do have a doughnut pan though and no fear of baking. So I tried this vanilla bean recipe from the blog Cooking Classy. The only thing I changed was substituting soy milk for cow milk (which worked fine). Dairy, even in baked goods, tends to hurt my stomach so I usually try to eliminate it when cooking.
|...and, pink glaze|
This is how mine turned out; tasty. There are some other recipes on Cooking Classy for baked flavors which I might try and I might even work up to frying.