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| Photo from Cooking Classy |
These doughnuts are baked and beautiful. I've been wanting to make doughnuts, but I'm kind of afraid of frying. I do have a doughnut pan though and no fear of baking. So I tried this vanilla bean recipe from the blog Cooking Classy. The only thing I changed was substituting soy milk for cow milk (which worked fine). Dairy, even in baked goods, tends to hurt my stomach so I usually try to eliminate it when cooking.
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| White glaze |
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| ...and, pink glaze |
This is how mine turned out; tasty. There are some other recipes on Cooking Classy for baked flavors which I might try and I might even work up to frying.
nom nom,
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